Wednesday, October 12, 2011

Easy Gill


I am at the beginning of a healthy eating program (again!) and once again I am amazed at just how generally unhealthy I am. Also, as usual, I can't stop talking about the new thing in my life to anyone who will listen. And like routes to work or organizing routines, I can talk about healthy eating for hours and hours.

Just such a conversation was recently taking place across my desk with a co-worker. We were exchanging tips and ideas on healthy eating and exercising – how to do it (exercise) and how to make it easy (healthy eating). 

Most of us who are trying to shed a few learn early on that a significant calorie culprit is BREAD. Unfortunately I love bread, especially light, flaky, buttery french bread, croissants and things a lot like them. My coworker had been down the bread road and was going through the zigs and zags of her journey.

“Well first it was wheat. Then I moved to whole grain. And finally, my trainer got me on the frozen bread – you know that Easy Gill bread,” she said.

“Easy Gill?” I asked. “Hmm. I don't think I've heard of that.”

“Easy Gill – like the bible. Easy Gill,” she said. She kept talking but I couldn't stop thinking. Easy Gill? Like the bible, Easy Gill? I scanned through my bible stories, thinking that a swankering prepster with penny loafers on might show up at a cafe with Jonah and the whale, or hey, maybe he was Lazarus' second cousin who came for the funeral.

She was well ahead in her story and then I stopped her. “Wait now. Easy Gill? Who is Easy Gill?” I asked.

She briefly paused. “Old Testament,” she said.

Finally I got it.

“Oh! Ezekiel!” I said “Ezekiel – I thought you were saying Easy Gill.”

“No – it's Ezekiel – Ezekiel 4 9 bread.” We were laughing and simultaneously walking into religious territory at the work place so we wrapped it up.

Along with my failing eyesight I seem also to have trouble hearing things. I have made the “easy gill” type of mistake all too often lately. And my unique pronunciations have recently surged. You call it basil? I call it bah-SEAL. You call them advertisements? I call them adVERtizments. And Lord of all, you call that spice oregano? To me, it's or-eh-GONE-oh.

A few days later I googled the bread because of course now I really wanted to know what Ezekiel 4:9 said. I found it all on the bread's website “Food for life.”   The verse says:  "Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it..." Turns out it's a delicious whole grain, healthy bread. It's nice when the bible and life workout in a sensible way.

(At least that's what Easy Gill says...)

(...ba dum dum)